Cofax: Deservedly Lauded



Guest Author: Brett Blaylock

Brett Blaylock is a nomadic cursory knowledge hobbyist and breakfast burrito enthusiast


If you Google “Best Breakfast Burritos in Los Angeles,” or if you make the same search in Yelp, Cofax is one of the first places that pops up. Cofax’s Breakfast Burritos have been featured by Thrillist, LA Eater, LAist, and numerous online city guides. But what is perhaps most remarkable is that not every article or list featuring Cofax’s Breakfast Burritos refers to the same burrito.


That’s because Cofax sells not one, but two of the most lauded Breakfast Burritos in LA (and they sell two more variations as well). There is the Chorizo Breakfast Burrito with the oft-mentioned smoked potatoes and the Pastrami Breakfast Burrito which has deli mustard, a surprising and effective choice.



Although their signage is bright blue, Cofax blends into the line of high-end skater shops, diners, coffee houses, and thrift stores densely packed into the Fairfax area. So, you’ll probably need to do a bit of scouring to spot it on the East side of Fairfax between Oakwood and Rosewood. Parking is hit or miss, but there is some non-zoned residential parking you could use as a last resort. The inside is minimal to the point that there are only a few places to sit and eat, which can be a problem because Cofax is justifiably popular. Not only do they have well-reviewed Breakfast Burritos, they have a fresh assortment of pastries and an impressive selection of rotating coffee roasters. In addition to their tasty offerings, every member of the staff that I have encountered has been really welcoming and knowledgeable about what they sell.


What’s in it?

As I mentioned earlier, there are two (sort of four) Breakfast Burritos at Cofax. Neither is too straightforward, but the less surprising one is the Chorizo BB. It mostly contains what you would expect in a BB: a grilled flour tortilla with chorizo, scrambled eggs, jack cheese, potato, and pico. But there are a few exciting twists: the potato is actually a smoked potato hash with grilled onions and bell peppers; and, as a little bonus, corn tortilla pieces are crumbled into the burrito, giving each bite a slight but satisfying crunch.

Then, there is the Pastrami BB, in which you will find pastrami (of course), tater tots, pickled jalapeños, a fried egg, and yellow deli mustard. This one is a major point of reference whenever I think or talk about clever BB, because the pastrami and mustard are downright startling to see included in a breakfast burrito, but the pickled jalapeños provide just enough tang and heat to tie the disparate elements back together.

The other two BBs which are sadly mentioned so infrequently are the Veggie and the Bacon BBs. The Veggie contains pretty much the same ingredients as the Chorizo, sans chorizo. If you don’t eat meat, it’s a great way to still enjoy the most exciting parts of that burrito, like the smoked potato hash. The Bacon has more in common with the Pastrami, but with different meat, no mustard, and a scrambled egg (though I’m sure they would fry the egg if you asked).


But wait … There’s more.

A serious dilemma arises when you look in the bottom of the bag and see two plastic ramekins of salsa. The red salsa has the slightest amount of heat and the roastiness pairs well with the smoked hash on the Chorizo. But the milder green salsa complements any of the BBs with a contrasting tang. The dilemma is not only which salsa to use for each bite, but whether to use the salsa at all. Both salsas are tasty, but the burritos are already so complete on their own. It’s a tough decision to make, but I trust that you can handle it.


Classic or Clever?

When it comes to how classic or clever Cofax’s burritos are, it depends on which one you’re talking about. Again, the Chorizo and, therefore, Veggie contain much of what you would expect in a Breakfast Burrito, but the smoked hash and the corn tortilla crumbles make these ones still pretty darn special. So, from classic to clever, they’re around a 7.

The Pastrami BB is a bit more adventurous. The mustard, pickled jalapeños, and the fact that it works so delicately make Cofax’s Pastrami Breakfast Burrito one of the cleverest BBs I’ve ever had. The fried egg doesn’t hurt either. From classic to clever: 8.5.

But, as always, a disclaimer:

These numbers are not reflective of how much I enjoy these burritos. I [bleep]ing love them. They’re both 10s.


How much?

$7-8, depending on the burrito you choose, which is a really good deal because, not only are these burritos smartly assembled, they’re pretty big too. And, no matter which you go with, I’m pretty certain you’ll be happy.


When …?

You can get these burritos any time Cofax is open. And they have donuts and cookies as well. And good coffee. They frequently post pictures of all of these things @cofaxcoffee on Instagram.

Cofax has seriously become one of my favorite places to enjoy Breakfast Burritos and absolutely deserves to be as ubiquitous on Best LA Breakfast Burrito lists as it is (if not more so).

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